What’s an arepa?
A round of corn dough, baked, split open, and filled. Think warm bread with a crisp outside and room for beef, chicken, pork, cheese, beans, or vegetables.
A Venezuelan kitchen in Minnesota
Two favorites.
One very
good name.
Tequeños. Arepas.
Put them together, and you have us.
TequeArepa brings Venezuelan favorites to Eden Prairie. Come for a quick lunch, bring someone who’s never tried an arepa, or settle in with the order you already know by heart.
Find your first favorite
Tequeños + Arepas = TequeArepa
If you’re new around here
Let’s start
with the food.
And a tequeño?
A stick of white cheese wrapped in pastry and fried until golden. Order a few for the table. Sharing is up to you.
Something sweet and savory?
Try a cachapa, a sweet corn pancake folded around cheese. Add meat if you like, or let the corn and cheese do the talking.
More than a menu
A family story,
shared over food.
In an interview with Eden Prairie Lifestyle, the Chacón family shared how their Venezuelan home cooking became a restaurant in the community they chose to call home.
That story is worth a read, preferably with an arepa nearby.
Read the family’s interviewYour next good meal
We’ll save you
the cooking.
Pick your favorites. Order through Toast.
We’ll take care of the rest.